Scott Conant

Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author.

In 1995, Cesare Casella selected him to be chef de cuisine at Il Toscanaccio, an Upper East Side Tuscan-style restaurant.

He later became executive chef at City Eatery, located on the Bowery in New York City.

In September 2002, Conant opened L'Impero in Tudor City.

Within weeks, the restaurant received a rave three-star review from The New York Times, which stated, "[Conant is] turning out dishes full of flavors that are joyous and highly refined. From the simplest preparations to the most complex, he is almost always in control and in tune."

L'Impero received top honors from the James Beard Foundation in 2003, including “Best New Restaurant” in the U.S. and “Outstanding Restaurant Design.”

In October 2003, Conant was featured on the cover of Gourmet for its “Chefs Rock” issue, and in March 2004, Gourmet editor Ruth Reichl named L'Impero one of her favorite New York restaurants.

Following L'Impero, Conant went on to open Alto, a "sophisticated" Italian restaurant in midtown Manhattan that offered his interpretation of Northern Italian cuisine.

Conant's signature pastas appeared on the cover of Food & Wine, and the magazine went on to name Conant one of America's "Best New Chefs" in 2004.

Conant left L'Impero and Alto in 2007 and, in 2008, opened Scarpetta in Chelsea, Manhattan.

Conant has been married to his wife, Meltem (née Bozkurt) since 2007.

The couple has two daughters.

In July 2008, the restaurant garnered a positive three-star review from The New York Times and New York Magazine.

While no longer affiliated, Conant went on to build the Scarpetta brand to national acclaim with restaurants in New York City, Miami, Toronto, Los Angeles, and Las Vegas and published The Scarpetta Cookbook, inspired by dishes from the restaurant.

Since 2009, Conant has been a judge on the reality cooking television series Chopped.

He has published four cookbooks.

Conant was born in Waterbury, Connecticut.

He is the son of Charles and Anne ( Varrone) Conant.

He is of Italian descent on his mother's side.

He began cooking at a young age, taking cooking classes at the local community college at age 11.

At 15, he enrolled in W.F. Kaynor Technical High School for culinary arts, and then attended the Culinary Institute of America (CIA).

While at the Culinary Institute of America, Conant interned at the famous New York City restaurant San Domenico, an experience that had a decisive impact on the young chef.

After graduation, he spent a year in Munich, Germany, mastering the art of pastry at the Hotel Bayerischer Hof.

He returned to the United States and San Domenico, working as a sous chef.

In July 2010, the reality food-competition television show 24 Hour Restaurant Battle premiered on the Food Network, starring Conant as the host and head judge.

The television show pits two teams of two people against each other as they open up a restaurant from scratch in 24 hours.

The show ran two seasons.

In 2021, Conant released his fourth cookbook, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.