Richard Blais

Richard Blais is an American chef, television personality, restaurateur, and author.

He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine.

Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.

Blais was born in Uniondale, New York.

He was adopted by his stepfather in the second grade.

Blais' first cooking job was in a McDonald's on Long Island, where he learned the basics of working in a kitchen.

Blais worked at multiple upscale restaurants while in college; he received the 2-year AOS in culinary arts from The Culinary Institute of America.

After graduation, he was invited to complete a fellowship in the fish kitchen.

He has studied under chefs Thomas Keller at The French Laundry, Daniel Boulud, and Ferran Adrià.

He also trained at restaurants Chez Panisse and elBulli.

Blais relocated to Atlanta, Georgia, in 2000 to run his own restaurant called Fishbone.

Initially, he was unimpressed with traditionally Southern ingredients but found ways to elevate them in his own style.

He has founded Trail Blais, a culinary company that seeks to perform consulting, design, and operational services in Atlanta eateries.

In July 2011, Blais signed a cookbook deal with Clarkson Potter, a division of Random House.

On February 26, he released his debut cookbook, Try This at Home: Recipes From My Head to Your Plate, a cookbook for home cooks to reinvent classic dishes.

In 2010, he competed in Top Chef: All-Stars and won the competition, earning the title of "Top Chef" by defeating Mike Isabella in the season finale, which aired on March 30, 2011.

He was a recurring judge in seasons 12 and 13 and on Season 18, Top Chef: Portland.

Blais is a regular on the Food Network, with recurring appearances on Guy's Grocery Games as a judge, and as a competitor, and has also hosted Food Network's Hungry Games, and Halloween Baking Championship.

In November 2011, Blais ran the ING New York City marathon for Alliance for a Healthier Generation.

It was his first marathon, and he completed it in 4:31:54.

He has since run four other New York City marathons.

Try This at Home was nominated for a James Beard Foundation Award 2014 in the category of Cookbook: General Cooking.

Blais later opened Juniper & Ivy with Michael Rosen in San Diego, California, his first West Coast venture, where he showcases his approach to California cuisine.

He and Michael most recently opened Crack Shack, a fine-casual fried chicken concept with multiple locations in Southern California and Las Vegas.

He competed in the second Cutthroat Kitchen: Superstar Sabotage tournament on November 4, 2015, winning his preliminary match and advancing to the finals; he had been a recurring judge on that series since season 12.

He also has a recurring role as a judge in the Masterchef and Masterchef Junior franchises.

In 2015, Blais was the host of HLN's "Cook Your Ass Off,", a transformational culinary contest that focused on healthy cooking competition.

Blais had a cameo role in the 2016 feature film, Why Him?, starring James Franco and Bryan Cranston.

On May 16, 2017, Blais released his second cookbook, So Good: 100 Recipes from My Kitchen to Yours, which features 100 elevated traditional recipes designed for the home cook.

Also in 2017, Blais began hosting a weekly podcast about the culinary industry called Starving For Attention.

In 2017 he became the host of "Man v. Master," a culinary competition on the FYI Network.

Richard has also appeared on various talk shows, including The Today Show, Good Morning America, The Rachael Ray Show, The Chew, Live! with Kelly and Michael, and Late Night with Jimmy Fallon.

In November 2017, Blais ran the TCS New York City Marathon for Room to Read.

In 2018, Blais appeared as a guest judge on Sugar Rush.

He was most recently a judge on Gordon Ramsay's Next Level Chef.

Blais is currently or has been involved with the following:

In 2020, Blais and iHeartRadio launched the game-show-style podcast "Food Court with Richard Blais", which features guests including celebrity chefs, actors, writers, comedians, and other podcasters debating classic food arguments.

In 2023, Blais authored Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle, a plant-based diet cookbook in which dairy and meat are not abandoned entirely but the main focus is on plant dishes.

Blais appeared as a contestant on the 4th season of Bravo's Top Chef.

He was the runner up, losing to Stephanie Izard.