Daniel Boulud

Daniel Boulud (25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai.

From 1986 to 1992, he was the critically acclaimed executive chef at Le Cirque.

Boulud himself earned the inaugural Best New Chefs award in 1988.

Since then, he has been named Chef of the Year by Bon Appétit, and received the James Beard Award for Best Chef of New York City in 1992 while Executive Chef at Le Cirque.

He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

Boulud was raised on a farm near Lyon and trained by several French chefs.

Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur.

His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering.

His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud.

At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice.

Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D.C.

After moving to New York City, Boulud opened the Polo Lounge at The Westbury Hotel, followed by Le Régence at the Hotel Plaza Athenée.

Boulud opened Daniel in Manhattan's Upper East Side in 1993 before relocating the restaurant to a Venetian renaissance-inspired setting at Park Avenue and 65th Street in 1998.

The original Daniel was re-launched as Café Boulud.

The James Beard Foundation also recognized him as "Outstanding Chef of the Year" in 1994 and "Outstanding Restaurateur" in 2006 for restaurant Daniel.

He followed these openings by founding a more casual restaurant in Manhattan's theater district in 2001 and a second Café Boulud in Palm Beach, Florida, in 2003.

The President of France made Boulud a Chevalier de la Légion d'honneur in March 2006 in recognition of his contribution to the advancement of French culture.

In April 2007, he received the Culinary Humanitarian Award at the United Nations from the Adopt-a-Mine Field Foundation.

Bar Boulud, a French bistro opposite New York City's Lincoln Center, was opened in January 2008.

In 2009, Boulud opened DBGB Kitchen & Bar, a Pan-European brasserie, in New York City.

Bar Boulud London opened on May 29, 2010, inside the Mandarin Oriental Hotel on Knightsbridge, becoming the first Boulud's restaurant in Europe.

In 2010, Daniel was the recipient of the James Beard Award for Outstanding Restaurant.

2011 saw many new Boulud openings, including a db Bistro Moderne at Marina Bay Sands in Singapore, a Maison Boulud in Ritz-Carlton Montreal, as well as Boulud Sud next to Bar Boulud, and Épicerie Boulud, a market/deli.

In January 2013, Daniel NYC was inducted into Culinary Hall of Fame.

Daniel was awarded 2 Michelin stars in the 2015 edition.

The restaurant also won the 2023 Innovation Award from La Liste, as one of the top 1,000 restaurants in the world.

In 2015, Boulud was the recipient of the International Outstanding Achievement Award at the 2015 The Catey Awards, as well as winner of the Lifetime Achievement award by The World's 50 Best Restaurants.

In 2021, he was voted best restaurateur in the world by Les Grandes Tables du Monde for his flagship restaurant Daniel.

Boulud previously hosted After Hours with Daniel Boulud, a behind-closed-doors look at the late-night dinners by chefs and for chefs.

In the following year, d|bar opened in the Four Seasons Hotel Toronto, The third location of Epicerie Boulud opened in the Oculus World Trade Center in November 2016.

Around 2018, Boulud collaborated with a group of MIT entrepreneurs to create Spyce Kitchen, a robotic restaurant in Boston.

He was responsible for the menu while the founders developed the technology.

Following over a billion dollar valuation, the restaurant announced its acquisition by Sweetgreen at the end of 2021.

Boulud opened Le Pavillon, a Michelin starred restaurant in the One Vanderbilt skyscraper in Midtown Manhattan, in May 2021.

In March 2023, he became head of dining and menu strategy for Centurion New York, a members-only restaurant created by American Express.

Later that spring, he opened another New York City restaurant, Blue Box Café, located in Tiffany & Co.

In May 2022, Boulud opened Le Gratin, located in New York's Financial District, paying culinary homage to his French roots.

In September of the same year, Boulud opened Jōji, an Omakase experience also located in One Vanderbilt, beneath Le Pavillon.

Café Boulud NY is also set to re-open in 2023, following a closure in 2021 during the pandemic.

Daniel has been rated one of the top ten restaurants in the world by the International Herald Tribune, received Gourmet ' s Top Table Award, a four-star rating from The New York Times, Wine Spectator's Grand Award, and New York City's top ratings for cuisine, service, and decor in the Zagat Survey.