Dagmar Freuchen-Gale (30 June 1907 – 9 March 1991) was a Danish illustrator, writer and editor.
Freuchen-Gale was born Dagmar Cohn in Kongens Lyngby, Denmark, to Hans Cohn and Betty Johanne Neustadt.
Her parents were Jewish and were members of The Mosaic Religious Society.
1938
Freuchen-Gale left Lyngby in 1938 to go to New York.
Freuchen-Gale was an artist and well known as a fashion illustrator, working for magazines such as Vogue and Harper's Bazaar.
1940
At the end of the 1940s Freuchen-Gale began to teach fashion illustration at the Art Students League, and continuing there for 20 years.
She edited several of her second husband's, explorer and author Peter Freuchen, books.
1944
She met her second husband, Peter Freuchen, on 24 December 1944 in New York at the home of some Danish friends.
1945
They married in 1945.
Freuchen was a well known Danish author and Arctic explorer.
Beginning in 1945, they lived in New York City and maintained a second home in Noank, Connecticut on Chesbro Street, overlooking Long Island Sound.
They appeared together in a well known photo by Irving Penn showing Freuchen with a beard in a massive fur coat.
1947
In April 1947, Freuchen-Gale illustrated the cover of Vogue which presented new couture house Christian Dior.
1963
After her husband's death, Freuchen-Gale maintained the Noank home until 1963.
1968
In 1968, she wrote Cookbook of the Seven Seas, title inspired by Freuchen's book, Book of the Seven Seas.
Freuchen-Gale married three times.
Her first husband, a Danish man named Muller, was killed during World War II while serving with the American army in the Pacific.
1969
Freuchen-Gale's third marriage was to Henry Gale (d. 1969), an attorney from New York, in 1967.
1970
She returned to live in Denmark in the early 1970s.
2007
Freuchen often travelled for his work during their marriage but is reported to have written home every day and sent a copy of each letter to the Danish Royal Library, to be opened 50 years after his death, in 2007.
Freuchen-Gale joined her husband only once in his travels, on an expedition to Iceland, during which she served native meals including pickled whale blubber and seaweed.
During their marriage, she became an expert on various cuisines from around the world.
