Amanda Freitag

Chef

Birthday May 11, 1972

Birth Sign Taurus

Birthplace New Jersey, U.S.

Age 51 years old

Nationality United States

Height 1.75 m

#39896 Most Popular

1972

Amanda Freitag (born May 11, 1972) is an American celebrity chef and cookbook author.

She is known for her frequent appearances on Food Network television programs and her work as a judge on television cooking competitions.

She is based in New York City.

Freitag was raised in Cedar Grove, New Jersey.

She attended Cedar Grove High School, then known as Memorial High School, where her home economics teacher, Joan Levine, suggested that Freitag might be interested in attending the Culinary Institute of America (CIA).

1989

Freitag attended CIA at the Hyde Park location, graduating in 1989.

Following graduation in 1989, Freitag took a position at Vong New York working under chef Jean-Georges Vongerichten.

• Vong New York, New York City (1989–1994)

1994

In 1994, she left Vong to cook at Verbena, under chef Diane Forley.

Freitag has stated that her time at Verbena was meaningful and she built important relationships, and where she first learned to focus on using local, organic ingredients.

• Verbena, New York City (1994–?)

1999

After Verbena, Freitag traveled to France and Italy, working for a short while at L'Arpège restaurant under chef Alain Passard in 1999.

• Arpège, Paris (1999)

2003

In 2003, Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria.

Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison.

• Cesca Enoteca & Trattoria, Upper West Side, New York City (2003–?)

2009

Since 2009, Freitag has been a frequent judge on the culinary reality game show Chopped.

In 2009, She battled Bobby Flay on Iron Chef America in “Battle: King Crab” (season 7, episode 10), with judges Keyshawn Johnson, Maggie Rodriguez, and Domenica Catelli.

She narrowly lost, with a score of 49 against Flay's 50 points.

The judging was evenly matched, with the exception of Freitag having earned one point fewer in the "taste" category.

Freitag competed in The Next Iron Chef Season 2, finishing in fourth place.

2010

On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef.

• The Harrison, New York City (?–2010)

Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide".

2012

On the April 15, 2012 episode of Iron Chef America, Freitag appeared alongside Chopped Grand Champion Madison Cowan in "Battle: Kale", acting as Cowan's sous chef.

She appeared as a contestant on season five of The Next Iron Chef.

She lost to Alexandra Guarnaschelli in the finale on December 23.

2014

From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York.

• Empire Diner, New York City (2014–2015)

2015

On May 22, 2015, she and Ty Pennington began hosting the new Food Network series American Diner Revival, on which they make over diners' menus and interiors.

2020

In September 2020, Freitag and Kevin Lillis’ Hospitality Alliance opened the bistro Rise & Thyme in Dallas, Texas.